SEE YOURSELF UP CLOSE! Sugars - the good, the bad and the ugly

Hello Wonderful Folks,

I'm focussing on sugars for a while - still so much mis-information and wishful thinking out there...
In this newsletter and the next few, the problem(s) - the bad and the ugly. Then the solutions - the good.

A little documentary: "Sweet Misery: A Poisoned World" https://www.youtube.com/watch?v=_KjdApUovUw
The chemical sucralose, marketed as "Splenda", has replaced aspartame as the #1 artificial sweetener in foods and beverages. Aspartame has been forced out by increasing public awareness. It is a neurotoxin.

Dr. James Bowen, Researcher and biochemist, reports: "Splenda/sucralose is simply chlorinated sugar; a chlorocarbon. Common chlorocarbons include carbon tetrachloride, trichlorethelene and methylene chloride, all deadly. Chlorine is nature's Doberman attack dog, a highly excitable, ferocious atomic element employed as a biocide in bleach, disinfectants, insecticide, WWI poison gas and hydrochloric acid.

"Sucralose is a molecule of sugar chemically manipulated to surrender three hydroxyl groups (hydrogen + oxygen) and replace them with three chlorine atoms. Natural sugar is a hydrocarbon built around 12 carbon atoms. When turned into Splenda it becomes a chlorocarbon, in the family of Chlorodane, Lindane and DDT.

"Chlorocarbons are never nutritionally compatible with our metabolic processes and are wholly incompatible with normal human metabolic functioning. When chlorine is chemically reacted into carbon-structured organic compounds to make chlorocarbons, the carbon and chlorine atoms bind to each other by mutually sharing electrons in their outer shells. This arrangement adversely affects human metabolism because our mitochondrial and cellular enzyme systems are designed to completely utilize organic molecules containing carbon, hydrogen, oxygen, nitrogen, and other compatible nutritional elements.

"By this process chlorocarbons such as sucralose deliver chlorine directly into our cells through normal metabolization. This makes them effective insecticides and preservatives. Preservatives must kill anything alive to prevent bacterial decomposition."
 
Dr. Bowen believes ingested chlorocarbon damage continues with the formation of other toxins: "Any chlorocarbons not directly excreted from the body intact can cause immense damage to the processes of human metabolism and, eventually, our internal organs. The liver is a detoxification organ which deals with ingested poisons. Chlorocarbons damage the hepatocytes, the liver's metabolic cells, and destroy them. In test animals Splenda produced swollen livers, as do all chlorocarbon poisons, and also calcified the kidneys of test animals in toxicity studies. The brain and nervous system are highly subject to metabolic toxicities and solvency damages by these chemicals. Their high solvency attacks the human nervous system and many other body systems including genetics and the immune function. Thus, chlorocarbon poisoning can cause cancer, birth defects, and immune system destruction. These are well known effects of Dioxin and PCBs which are known deadly chlorocarbons."
 
Dr. Bowen continues: "Just like aspartame, which achieved marketplace approval by the Food and Drug Administration when animal studies clearly demonstrated its toxicity, sucralose also failed in clinical trials with animals. Aspartame created brain tumors in rats. Sucralose has been found to shrink thymus glands (the biological seat of immunity) and produce liver inflammation in rats and mice.
 
"We can expect to see a river of on-going media hype expounding the virtues of Splenda/sucralose. We should not be fooled again into accepting the safety of a toxic chemical on the blessing of the FDA and saturation advertising. In terms of potential long-term human toxicity we should regard sucralose with its chemical cousin DDT, the insecticide now outlawed because of its horrendous long term toxicities at even minute trace levels in human, avian, and mammalian tissues.
 
Dr. Bowen also calls attention to another seldom recognized and deadly permanent effect of these chemicals: "Aspartame, sold as NutraSweet, Equal, E951, Canderel, Benevia and under other names, is a hypersensitization agent which can cause Polychemical Sensitivity syndrome. Chlorocarbons strongly induce uncurable hypersensitivity diseases, now becoming rampant."

A good book by Russell Blaylock, MD is Excitotoxins: The Taste That Kills - http://www.russellblaylockmd.com

Dr. Betty Martini says "The FDA denied approval of aspartame for 16 years, then caved in to political/economic pressure when Don Rumsfeld, CEO of the manufacturer, was brought to Washington by Ronald Reagan. A new FDA Commissioner was appointed to approve it then became a consultant for NutraSweet's public relations firm for $1,000/day on a 10 year contract. Forthcoming has been a global epidemic of disability and death. One might expect FDA to be more cautious next time, yet FDA approved the toxic chlorocarbon Splenda without hesitation and without any long term testing on human subjects."

Merrie Bakker, 604-261-7742, info@pacificholistic.com, http://www.pacificholistic.com

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If you really want to look inward... really up close... then you might want to check out where you're at with a microscopy session - live blood analysis. I'm offering live blood analysis  - a very thorough session - with many details and a lot of education - each session lasts upwards of 2 1/2 hours for $150.
(50% off for the second person if you are a couple)
If you really are a couple and live and shop and cook together, then come for the sessions together. The second person is 1/2 price. That's only $75. This way, some of the explanations don't have to be repeated, and you can support each other at all times and work as a team. More details at http://www.pacificholistic.com

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We provide Ozone/Oxygen Therapy - http://www.pacificholistic.com/oxygen - gentle, inexpensive detoxing.

and

October 9 - Sunday - Chakra Class

October 16 - Sunday - Basic Dowsing Class

October 23 - Sunday - Basic reflexology Clas - for family, friends and fun

October 29, 30 - Saturday, Sunday - Level One Intensive Reiki Class

November 5, 6 - Saturday, Sunday - Level Two Intensive Reiki Class

lots of details at http://www.reflexologyreiki.com/classes and 604-261-7742, Merrie Bakker

 

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